IB DP Biology- B1.2 Proteins IB Style Questions For HL Paper 1-New Syllabus
Question
The table shows some essential and non-essential amino acids. What is a valid conclusion?
| Essential amino acids | Non-essential amino acids |
|---|---|
| Valine | Alanine |
| Lysine | Glycine |
(A) Lysine is synthesized by the human body.
(B) Alanine can only be obtained from food.
(C) Glycine is not used in the human body.
(D) Valine must be supplied in the diet.
(B) Alanine can only be obtained from food.
(C) Glycine is not used in the human body.
(D) Valine must be supplied in the diet.
▶️ Answer/Explanation
Correct Answer: \( \boxed{\mathbf{D}} \)
Essential amino acids cannot be synthesized by the human body and therefore must be obtained from the diet. Since valine is an essential amino acid, it must be supplied through food, whereas non-essential amino acids such as alanine and glycine can be synthesized by the body.
Question
Which row correctly matches the level of structure of a protein molecule with the bonds that stabilize it?
| Option | Level of Structure | Bonds |
|---|---|---|
| A | primary | peptide and hydrogen bonds between amine and carboxyl groups |
| B | secondary | hydrogen bonds between R-groups of amino acids |
| C | tertiary | disulfide, hydrogen and ionic bonds between R-groups of amino acids |
| D | quaternary | covalent bonds between hydrophobic and hydrophilic regions on the polypeptide subunits |
▶️ Answer/Explanation
The tertiary structure of a protein is stabilized by interactions between the R-groups (side chains) of amino acids. These include disulfide bridges (covalent), hydrogen bonds, ionic interactions, and hydrophobic forces, which give the protein its three-dimensional conformation.
✅ Answer: (C)
✅ Answer: (C)
Question
Which of the following elements are constituents of proteins?
I. Carbon
II. Nitrogen
III. Oxygen
A. I only
B. I and II only
C. I and III only
D. I, II and III
▶️ Answer/Explanation
Solution
Proteins are organic macromolecules that contain several key elements.
The primary elements include Carbon (C), Nitrogen (N), and Oxygen (O).
Thus, all three elements (I, II, and III) are constituents of proteins.
✅ Answer: D. I, II and III
