IBDP Biology 2025 SL&HL: D3.3 Homeostasis Study Notes

D3.3 Homeostasis 

Homeostasis as a characteristic of life

External environment can change
e.g. temperature, diet, food availability…

⮚ These changes can affect the internal environment
e.g. temperature, blood pH, glucose blood concentration, hormones…

⮚ Some animals can maintain their internal environment more-or-less constant = Regulators

⮚ Temperature is regulated to stay around the optimum temperature of body
Optimum temperature = temperature at which enzymes work best
– Muscles contraction efficient in a wide range of external temperatures
Nervous system co-ordinates responses precisely
Even in unfavorable conditions,
Can avoid danger
Can take advantage of non-regulators
e.g. catch and eat them
– Regulators have e advantages on non-regulators
Can adapt to changing environment more efficiently

Homeostasis = maintenance of a constant internal environment control of internal conditions within set limits
Internal environment = blood and tissue fluid
Tissue fluid delivers nutrients from blood and remove wastes from cells

⮚ Composition and temperature of tissue fluid kept within narrow limits
By controlling composition and temperature of blood within narrow limits
e.g. concentration of glucose in blood
e.g. concentration of salts in blood
e.g. amount of water in blood
e.g. temperature of blood/body
e.g. blood pH

⮚ All these parameters change constantly due to

– body’s activities
– external environment changes
Parameters need to be adjusted constantly
= Homeostasis

Negative feedback loops in homeostasis

Negative feedback = type of control in which the conditions being regulated are brought back to a set value as soon as it is detected that they have deviated from it

Example of the water bath in laboratory
Variable = temperature
Set value = for example 37oC
Detector measures temperature
Effector increases or decreases temperature

Stimulus A
Stimulus B

1. Temperature rises higher than 37oC
2. Detector detects this higher set value temperature
3. Effector decreases temperature to… slightly lower than 37oC

Response A
Response B

4. Temperature falls lower than 37oC
5. Detector detects this lower than set value temperature
6. Effector increases temperature to… slightly higher than 37oC
1 2 3 4 5 6
1 2 3 4 5 6
…….

The variable oscillates around the set value

Each response is a negative feedback on the stimulus
To bring back the variable to the set value

– Concentration of glucose in blood
Concentration of salts in blood
Amount of water in blood
Temperature of blood/body
Blood pH

Regulation of blood glucose concentration

Reminder
Pancreas is exocrine gland
Digestive enzymes into small intestine

Pancreas = also endocrine gland
Islets of Langerhans
\(\alpha\)-cells produce and secrete Glucagon
\(\beta\)-cells produce and secrete Insulin
Both released into blood

Symptoms of diabetes type I and II

Causes and treatments of diabetes type I and II

Causes

\(\beta\)-cells destroyed auto-immune disease
Cells “resist/insensitive” to insulin
Insulin receptors and/or Glucose transporters deficient Genetics, Age, obesity, lack of exercise

Treatment

– Regular injections of insulin Into bloodstream
“insulin-dependent”
– Exercise
– Balanced diet (less sugar and fats)

The glucose tolerance test
Test to diagnose diabetes

⮚ Patient drinks concentrated glucose solution
⮚ Monitor blood glucose concentration
⮚ Measure how long taken to clear glucose from blood

Thermoregulation

Normal human body temperature varies between 35.8 degree C and 37.7 degree C
⮚ Below 34 degree C or above 40 o C = Danger
⮚ Below 34 degree C, enzymes do not work efficiently enough
Core organs may fail to sustain life
⮚ Above 40 degree C , enzymes in core organs start to denature
Core organs may fail to sustain life
Core temperature only varies by 1 or 2 degree C thanks to homeostasis

⮚ When alive, mammals maintain temperature of body relatively constant
Use heat generated by cell respiration
Generate extra heat by shivering when cold
Control heat lost through skin carefully
⮚ Humans: core temperature (inner body temperature) just below 37 degreeC
The core of the body contains the vital organs
e.g. heart, kidneys, lungs, liver…
⮚ If outside temperature is low, the core temperature is kept just below 37 degree C
Outer parts of the body may be colder

Difference between ECTOTHERMS and ENDOTHERMS

⮚ When alive, mammals maintain temperature of body relatively constant
⮚ Body temperature fluctuates in a 24-hour period
Increases during exercise
Decreases during sleep

Heat production in the body

Main source of heat = biochemical reactions that generate heat
Especially cell respiration
⮚ Amount of heat produced varies between organs
Liver extremely active in metabolism
But most of reactions in liver require heat = endergonic reactions
Little heat lost by liver to blood
Liver is neutral thermally
⮚ Heat is then distributed in whole body by blood circulation

At rest: 70% of body heat comes from internal organs
Especially heart, kidneys, lungs and brain
Body mass is 90% skeleton, muscles and skin
But produce only 30% of body heat
During exercise: skeletal muscles work intensely
Need lots of energy to contract
Intense cell respiration
Generate a lot of heat
During arduous exercise such as marathon
Body temperature can rise to dangerous levels
Occasionally leading to death

Skin structure

Actors of thermoregulation in the skin

Sweat

⮚ In warm conditions, sweat is secreted by sweat glands
Makes a layer of sweat on skin
⮚ Sweat mostly made of water
Salts \((Na^{+}, Cl^{-} , Mg^{2+})\)
Some metabolic wastes, including urea
⮚ Odorless (?)
⮚ Colorless
⮚ pH 4.5 – 5.5

Role of sweat in thermoregulation

⮚ Once sweat is on surface of skin,
Water from sweat “steals” heat from body by conduction
⮚ Water has a high heat of evaporation
– Much heat is needed to evaporate water on skin
– Cooling effect on the body
⮚ Evaporation influenced by

– humidity
– air movements

Higher humidity and Absence of air movement Slows down evaporation

Lower humidity and Strong air movements  Speeds up evaporation

Role of hairs in thermoregulation

 

Role of capillaries in thermoregulation

Role of skeletal muscles in thermoregulation

⮚ In cold conditions, skeletal muscles contract rapidly = shivering
– Need energy to contract
– Perform much cell respiration
Cell respiration releases heat
– Shivering releases much heat

Control mechanisms of thermoregulation

⮚ Thermoregulation control performed by hypothalamus in brain
⮚ Specific region of hypothalamus dedicated to thermoregulation = thermoregulation centre
Divided into “heat loss centre” and “heat gain centre”
⮚ Neurons sensitive to temperature detect changes in temperature of blood flowing through brain
+ Receive information from temperature receptors in skin and internal organs via sensory neurons
⮚ Hypothalamus communicates with rest of body for responses via the autonomous nervous system
“autonomous”: unconscious control

Heat loss and Heat gain are normally in balance 

If imbalanced, homeostasis corrects the body temperature

Heat loss

  • Vasodilation

  • Sweating

Heat gain

 

  • Shivering

  • Vasoconstriction

 

Thyroxin, metabolic rate and body temperature

Thyroxin produced and secreted by thyroid gland
⮚ Contains four atoms of Iodine
– Diet has to contain Iodine for normal production
⮚ Targets almost all cells of the body
⮚ Increases metabolic rate of cells to produce energy
– Increased activity in mitochondria = Respiration
More oxygen consumed
More \(CO_2\) , Water and ATP produced
More HEAT produced
Increased protein synthesis needed

 

Effects of thyroxin deficiency = Hypothyroidism

The kidneys and osmoregulation (HL only)

⮚ In mammals, regulation of

– body temperature
– blood glucose concentration
– blood and tissue fluid ions concentration
– blood and tissue fluid amount

Osmoregulation: To control movements of water from one region to another in the body
Detectors = specialized cells in brain or other organs
Effectors = organs
e.g. skin, liver, kidneys
Information passed between detectors and effectors through
– neurons of nervous system
– hormones of the endocrine system
– both
Outcome = internal environment very precisely regulated

⮚ Excretion = removal from organisms of toxic materials
– waste products of metabolism that the body itself produced
e.g. carbon dioxide, urea
– substances in excess of body’s requirements
e.g. salts in excess
– hormones that are not needed anymore

⮚ Common misconception
Egestion is not excretion
Faeces contain food that body could not digest
Faeces are not made by the body
Except bilirubin

⮚ Four main excretory products in humans
1. Carbon dioxide
2. Urea
3. Excess salts
4. Water

⮚ Three main excreting organs in humans
1. Lungs
2. Kidney
3. Skin

⮚ One additional organ involved
Liver

⮚ Kidneys filter the blood
⮚ Kidneys excrete

– urea formed by liver from excess amino acids from blood

– excess salts

– excess water

⮚ Kidneys produce urine
Urine contains water, urea and excess salts

The urinary system

Structure of kidneys

⮚ Three main parts:
– the cortex
– the medulla
– the pelvis

⮚ Cortex and medulla contains nephrons
Basic unit of kidney

⮚ Each nephron begins in the cortex, loops down into the medulla, back into the cortex, and then goes down again through the medulla to the pelvis

⮚ Nephrons branch in to form collecting ducts

⮚ Collecting ducts branch in to form the ureters in pelvis
⮚ The ureters carry urine made by nephrons to the bladder

Each kidney contains 350.000 nephrons
Total 700.000 nephrons in human body

⮚ Blood comes in from aorta through renal arteries
⮚ Blood is cleaned by nephrons
⮚ Metabolic wastes + excess water = urine in ureters
⮚ Cleaned blood in renal veins into vena cava

⮚ Kidneys consist of microscopic structures called nephrons or Kidney tubules
⮚ A nephron is made of :
– Glomerulus: a network of capillaries
– Renal capsule: cup-like structure surrounding the glomerulus
– Renal tubule: hollow, from Bowman’s capsule to collecting duct
⮚ A collecting duct collects urine from several nephrons
Collecting ducts branch in to form the ureter

⮚ Renal artery that brings blood branches out into arterioles
⮚ Arterioles branch out into Glomerulus
Capillaries out of renal capsule wraps around renal tubule
⮚ Capillaries branch in to join renal vein
⮚ Renal vein carries blood out of the kidney back to heart via vena cava

Function of a kidney
Ultrafiltration 

⮚ Arteriole to glomerulus: diameter bigger than arteriole from glomerulus
High pressure in capillaries of glomerulus
Part of blood plasma leaks through capillary walls into renal capsule

What leaks out depends on
1. Size of pores of capillary walls
and
2. Size of substances
– Water, salts, urea, amino acids and glucose: smaller than pores
– Leak out of capillaries into renal capsule

Only some of blood plasma’s water leaks out
– Proteins, RBCs, WBCs: bigger than pores
– Stay in blood plasma

Selective reabsorption

⮚ Filtrate from glomerulus trickles down renal tubule
⮚ On the way to collecting duct, capillaries surrounding renal tubule
– absorb back substances that body needs
– do not absorb back other substances
“Selective reabsorption”
Reabsorbed:

– 100% Glucose
– 100% amino acids
– Most water
– Salts that are needed
Not reabsorbed:

– Urea and uric acid
– Ammonia
– Excess salts
Salts will be at the correct concentrations in the blood after reabsorption

What has not been reabsorbed = Urine

Urine and urination

⮚Water content of urine depends on needs of body
⮚Measures how much water in blood
– Dehydrated:

reabsorption water increases,
volume urine decreases,
concentration solutes in urine increases

– Too much water in blood:

reabsorption water decreases,
volume urine increases,
concentration solutes in urine decreases

Reabsorption of water in osmoregulation

⮚ Blood concentration is monitored by osmoreceptors in the hypothalamus
⮚ If the concentration rises the posterior pituitary releases ADH
⮚ ADH makes the collecting duct walls more permeable
⮚ More water is reabsorbed from the filtrate as the ducts pass through the salty tissues of the medulla

⮚Bladder can expand and hold about 400 \(cm^3\) of urine
⮚ If band of circular muscle = sphincter contracted,
Urine kept in bladder
⮚ When sphincter relaxes, muscles of bladder wall contract
Urine expelled through urethra
⮚ Adults can control sphincter
Babies cannot
After 3 years old, most children can

Changes in blood supply to organs (HL only)

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