Question

 Yeast is used in the production of [CBSE AIPMT 2012]

(a) citric acid and lactic acid

(b) lipase and pectinase

(c) bread and beer

(d) cheese and butter

Answer/Explanation

Ans. (c)

Saccharomyces cerevisiae is known as baker’s yeast and Saccharomyces ellipsoidens is called wine yeast. These are used in baking and brewing industry respectively.

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