Question
Yeast is used in the production of [CBSE AIPMT 2012]
(a) citric acid and lactic acid
(b) lipase and pectinase
(c) bread and beer
(d) cheese and butter
Answer/Explanation
Ans. (c)
Saccharomyces cerevisiae is known as baker’s yeast and Saccharomyces ellipsoidens is called wine yeast. These are used in baking and brewing industry respectively.