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CIE AS/A Level Biology -15.2 Control and coordination in plants- Study Notes

CIE AS/A Level Biology -15.2 Control and coordination in plants- Study Notes- New Syllabus

CIE AS/A Level Biology -15.2 Control and coordination in plants- Study Notes- New Syllabus

Ace A level Biology Exam with CIE AS/A Level Biology -15.2 Control and coordination in plants- Study Notes- New Syllabus 

Key Concepts:

  • describe the rapid response of the Venus fly trap to stimulation of hairs on the lobes of modified leaves and explain how the closure of the trap is achieved
  • explain the role of auxin in elongation growth by stimulating proton pumping to acidify cell walls
  • describe the role of gibberellin in the germination of barley (see 16.3.4)

CIE AS/A Level Biology 9700-Study Notes- All Topics

Rapid Response of the Venus Flytrap

🧩 Overview

  • Venus flytrap (Dionaea muscipula) is a carnivorous plant.
  • Uses modified leaves (lobes) to capture insects.
  • Responds rapidly to mechanical stimulation of sensory hairs on the inner surface of lobes.

⚡ Mechanism of Trap Closure

  1. Stimulation of Hairs: Each lobe has 3–4 trigger hairs. Two touches within 20–30 s or one strong touch required. Touch generates receptor potential → threshold reached → action potential initiated.
  2. Action Potential Transmission: Action potential spreads through lobes. Rapid electrical signal triggers cell turgor changes.
  3. Rapid Closure: Inner surface cells lose turgor (water exits), outer surface maintains pressure. Differential turgor → lobes snap shut in <1 second.
  4. Trap Sealing: Edges of lobes interlock to form a chamber. Glands secrete enzymes to digest prey.

📊 Summary Table

StepEventOutcome
StimulationHairs touched twice within 20–30 sReceptor potential generated
Action potentialSpreads across lobeRapid signal triggers turgor changes
Turgor changeInner cells lose waterLobes snap shut
SealingEdges interlockPrey trapped for digestion
✨ Key Idea: The Venus flytrap’s rapid response is a turgor-driven movement triggered by action potentials, allowing it to capture prey efficiently.

Role of Auxin in Elongation Growth

🧩 Overview

  • Auxins are plant hormones that regulate cell elongation.
  • Growth occurs primarily in shoots and involves the acid growth hypothesis.

⚡ Mechanism of Auxin-Induced Elongation

  1. Auxin Binding: Auxin binds to receptors in the plant cell membrane of the elongation zone.
  2. Activation of Proton Pumps: Auxin stimulates H⁺-ATPase (proton pumps) in the plasma membrane. Pumps transport H⁺ ions from cytoplasm into the cell wall (apoplast).
  3. Acidification of Cell Wall: Lower pH in the wall (≈4.5–5) activates expansins, enzymes that loosen cellulose and hemicellulose fibres.
  4. Cell Wall Loosening: Loosened wall becomes more flexible and less rigid.
  5. Water Uptake & Cell Elongation: Osmotic uptake of water increases turgor pressure, stretching the flexible wall → cell elongation.

📊 Summary Table

StepEventOutcome
Auxin bindingAuxin attaches to receptorsActivates proton pumps
Proton pumpingH⁺ ions pumped into cell wallCell wall acidifies
Wall looseningExpansins activatedCell wall becomes flexible
Water uptakeOsmosis increases turgorCell elongates
✨ Key Idea: Auxin promotes elongation growth by acidifying the cell wall, allowing turgor pressure to stretch the wall and increase cell length.

Role of Gibberellin in Barley Germination

🧩 Overview

  • Gibberellins (GA) are plant hormones that stimulate seed germination.
  • In barley, they activate enzymes that mobilise food reserves in the endosperm.

⚡ Mechanism in Barley Germination

  1. Water Uptake (Imbibition): Dry barley seed absorbs water → seed swells. Embryo becomes metabolically active.
  2. Gibberellin Production: Embryo synthesises GA. GA diffuses from embryo to aleurone layer of endosperm.
  3. Enzyme Activation: GA triggers gene expression in aleurone cells → synthesis of hydrolytic enzymes, mainly α-amylase.
  4. Starch Breakdown: α-Amylase hydrolyses starch into maltose and glucose. Sugars provide energy for embryo growth and radicle emergence.
  5. Seedling Growth: Sugars fuel cell division and elongation → radicle and shoot emerge.

📊 Summary Table

StepEventOutcome
ImbibitionSeed absorbs waterEmbryo activates metabolically
GA productionEmbryo synthesises GADiffuses to aleurone layer
Enzyme activationGA stimulates α-amylase productionStarch converted to sugars
Energy supplySugars fuel growthRadicle and shoot emerge
✨ Key Idea: Gibberellins are essential in barley germination because they link water absorption to enzyme production, mobilising stored food for growth.
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