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Edexcel iGCSE Biology-2.28 how food is moved through the gut- Study Notes- New Syllabus

Edexcel iGCSE Biology-2.28 how food is moved through the gut- Study Notes- New syllabus

Edexcel iGCSE Biology-2.28 how food is moved through the gut- Study Notes -Edexcel iGCSE Biology – per latest Syllabus.

Key Concepts:

2.28 understand how food is moved through the gut by peristalsis 

Edexcel iGCSE Biology-Concise Summary Notes- All Topics

Peristalsis – Movement of Food Through the Gut

📝 Introduction

Once food is swallowed, it doesn’t just “fall” down by gravity.
Instead, it is pushed along the gut by a process called peristalsis.

🔑 What is Peristalsis?

  • Definition: Peristalsis is the wave-like contraction and relaxation of muscles in the walls of the alimentary canal that pushes food forward.
  • Occurs from oesophagus → rectum (whole gut length).
  • Fun fact: Works even if you’re upside down!

🧩 How it Works

  • The gut wall has two muscle layers:
    • Circular muscles → run around the tube.
    • Longitudinal muscles → run lengthwise along the tube.
  • Coordinated movement produces the peristaltic wave:
    • Behind the bolus → circular muscles contract → squeezes food forward.
    • In front of the bolus → circular muscles relax + longitudinal contract → widens tube.
    • Food is pushed along like toothpaste from a tube.

📍 Importance of Peristalsis

  • Keeps food moving in one direction.
  • Mixes food with digestive juices → ensures proper digestion.
  • Helps absorption by moving food over villi in small intestine.
  • Works independently of gravity → swallowing works lying down.

📊 Summary Table

FeaturePeristalsis ActionFunction
Circular musclesContract behind foodPush bolus forward
Longitudinal musclesContract in front of foodShorten & widen tube
Overall waveContraction + relaxation cycleMoves & mixes food

⚡ Quick Recap
Peristalsis = wave-like muscle movements.
Circular contracts behind, longitudinal contracts in front.
Pushes food → mixes with enzymes → aids absorption.
Not dependent on gravity.

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