Edexcel iGCSE Biology-2.7 identify chemical elements- Study Notes- New Syllabus

Edexcel iGCSE Biology-2.7 identify chemical elements- Study Notes- New syllabus

Edexcel iGCSE Biology-2.7 identify chemical elements- Study Notes -Edexcel iGCSE Biology – per latest Syllabus.

Key Concepts:

2.7 identify the chemical elements present in carbohydrates, proteins and lipids (fats and oils) 

Edexcel iGCSE Biology-Concise Summary Notes- All Topics

Chemical Elements in Carbohydrates, Proteins & Lipids

📝 Introduction

  • All living organisms are made from chemical substances called biological molecules.
  • These molecules are built from a small number of chemical elements.
  • The three main biological molecules are:
    • Carbohydrates
    • Proteins
    • Lipids (fats and oils)
  • Each molecule contains a specific combination of elements.
  • The elements present help determine the structure and function of the molecule.

Common Chemical Elements in Living Organisms

SymbolElement
CCarbon
HHydrogen
OOxygen
NNitrogen
SSulfur

🍞 Carbohydrates

What are Carbohydrates?

  • Carbohydrates are organic molecules mainly used as an energy source.
  • They are one of the most important food groups.
  • Plants produce carbohydrates during photosynthesis.
  • Animals obtain carbohydrates by eating plants or other animals.

Elements Present in Carbohydrates

Carbohydrates contain:

  • Carbon (C)
  • Hydrogen (H)
  • Oxygen (O)

General Ratio

In most carbohydrates, the elements occur in the ratio:

  • 1 Carbon : 2 Hydrogen : 1 Oxygen

Example: Glucose

Formula: C₆H₁₂O₆

This contains:

  • 6 Carbon atoms
  • 12 Hydrogen atoms
  • 6 Oxygen atoms

Ratio: 6 : 12 : 6

Simplified: 1 : 2 : 1

Functions of Carbohydrates

⚡ Source of Energy

  • Main fuel for respiration.
  • Broken down to release energy for cell activities.

🌱 Energy Storage in Plants

  • Excess glucose is stored as starch.

🏃 Energy Storage in Animals

  • Excess glucose is stored as glycogen.

🧱 Structural Role

  • Cellulose forms plant cell walls.

Examples of Carbohydrates

CarbohydrateFunction
GlucoseImmediate energy source
StarchEnergy storage in plants
GlycogenEnergy storage in animals
CellulosePlant cell walls

🍗 Proteins

What are Proteins?

  • Proteins are large, complex molecules.
  • They are made from smaller units called amino acids.
  • Different amino acids join together to form different proteins.
  • Proteins are essential for growth and maintenance of the body.

Elements Present in Proteins

Proteins contain:

  • Carbon (C)
  • Hydrogen (H)
  • Oxygen (O)
  • Nitrogen (N)

Many proteins also contain:

  • Sulfur (S)

Why is Nitrogen Important?

  • Nitrogen is found in amino acids.
  • Since proteins are made of amino acids, proteins always contain nitrogen.
  • This is the main feature that distinguishes proteins from carbohydrates and lipids.

Key Point

Proteins = CHON

Carbohydrates and lipids do not contain nitrogen.

Sulfur in Proteins

  • Some amino acids contain sulfur.

Examples:

  • Cysteine
  • Methionine

Therefore, some proteins contain sulfur as well.

Functions of Proteins

  • Growth – Needed to build new cells and tissues.
  • Repair – Repair damaged tissues.
  • Enzymes – Most enzymes are proteins. Enzymes speed up chemical reactions.
  • Hormones – Some hormones are proteins.
  • Antibodies – Protect the body against pathogens.
  • Muscle Formation – Muscle fibres are largely made of proteins.

Examples of Proteins

ProteinFunction
EnzymesSpeed up reactions
InsulinControls blood glucose
AntibodiesDefence against disease
KeratinHair and nails
HaemoglobinOxygen transport

🥑 Lipids (Fats and Oils)

What are Lipids?

  • Lipids include fats and oils.
  • They are important energy-storage molecules.
  • Lipids are found in plant and animal cells.

Elements Present in Lipids

Lipids contain:

  • Carbon (C)
  • Hydrogen (H)
  • Oxygen (O)

These are the same elements found in carbohydrates.

Important Difference from Carbohydrates

Although both contain C, H and O:

CarbohydratesLipids
Contain relatively more oxygen.Contain much less oxygen.
Often show a 1 : 2 : 1 ratio.Contain a higher proportion of carbon and hydrogen.

Because of this: Lipids contain more stored chemical energy.

Functions of Lipids

  • Long-Term Energy Storage – Main energy store in animals.
  • Insulation – Fat under the skin reduces heat loss.
  • Protection – Surrounds and cushions organs.
  • Cell Membranes – Phospholipids form cell membranes.
  • Waterproofing – Some lipids help prevent water loss.

Examples of Lipids

LipidFunction
FatEnergy storage
OilEnergy storage
WaxWaterproofing
PhospholipidCell membranes

Difference between carbohydrates and lipids:

CarbohydratesLipids
More oxygenLess oxygen
1:2:1 ratioNo fixed ratio
Quick energy sourceLong-term energy store

📊 Summary Table

MoleculeElements PresentMain Functions
CarbohydratesC, H, OEnergy source, storage, plant structure
ProteinsC, H, O, N (+S)Growth, repair, enzymes, hormones
LipidsC, H, O (low oxygen)Energy storage, insulation, membranes

🧠 Key Points

  • Carbohydrates contain Carbon, Hydrogen and Oxygen (CHO).
  • Proteins contain Carbon, Hydrogen, Oxygen and Nitrogen (CHON).
  • Some proteins also contain Sulfur.
  • Lipids contain Carbon, Hydrogen and Oxygen (CHO).
  • Lipids contain less oxygen than carbohydrates.
  • Nitrogen is the main element that makes proteins different from carbohydrates and lipids.
  • Lipids store more energy than carbohydrates because they contain a higher proportion of carbon and hydrogen.

⚡ Quick Recap
✔ All biological molecules contain carbon.
✔ Carbohydrates = CHO.
✔ Proteins = CHON (+S).
✔ Lipids = CHO (low oxygen).
✔ Carbohydrates are mainly used for energy.
✔ Proteins are needed for growth, repair and enzymes.
✔ Lipids are used for energy storage, insulation and cell membranes.
✔ Nitrogen is found in proteins but not in carbohydrates or lipids.
✔ Lipids contain less oxygen than carbohydrates.

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