Home / Edexcel A Level / A Level (IAL) Biology(YBI11) / 2.2 Cell Membranes- Study Notes

Edexcel A Level (IAL) Biology -2.2 Cell Membranes- Study Notes- New Syllabus

Edexcel A Level (IAL) Biology -2.2 Cell Membranes- Study Notes- New syllabus

Edexcel A Level (IAL) Biology -2.2 Cell Membranes- Study Notes -Edexcel A level Biology – per latest Syllabus.

Key Concepts:

  • 2.2 (i) know the structure and properties of cell membranes
    (ii) understand how models such as the fluid mosaic model of membrane structure are interpretations of data used to develop scientific explanations of the structure and properties of cell membranes

Edexcel A level Biology-Study Notes- All Topics

Structure & Properties of Cell Membranes

🌱 Introduction

Every cell is surrounded by a cell membrane (plasma membrane) that controls what enters and leaves the cell. It’s often described as “partially permeable” allowing some substances through while blocking others.

🧩 (i) Structure and Properties of Cell Membranes

Basic Structure

The cell membrane is mainly made of:

  • Phospholipids
  • Proteins
  • Cholesterol
  • Carbohydrates (glycolipids & glycoproteins)

Phospholipid Bilayer

  • Each phospholipid molecule has:
    • Hydrophilic head → water-loving phosphate group
    • Hydrophobic tails → two fatty acid chains (water-fearing)
  • In water, phospholipids form a bilayer:
    • Heads face outwards (towards water)
    • Tails face inwards (away from water)
  • Creates a selectively permeable barrier → allows small, non-polar molecules (O₂, CO₂) to diffuse but blocks ions & large polar molecules.

Proteins in the Membrane

  • Intrinsic (Integral) proteins → span the bilayer → act as channels or carriers for transport.
  • Extrinsic (Peripheral) proteins → attached to surface → act as receptors or enzymes.

Functions of membrane proteins:

  • Transport of substances (channels/carriers)
  • Cell recognition (glycoproteins act as markers)
  • Receptor sites for hormones or neurotransmitters
  • Enzyme activity on membrane surfaces

Cholesterol

  • Fits between phospholipids in animal membranes.
  • Functions:
    • Adds stability (prevents excessive fluidity/rigidity)
    • Reduces permeability to small water-soluble molecules

Carbohydrate Chains

  • Attached to lipids → glycolipids or to proteins → glycoproteins.
  • Functions: cell recognition, cell signalling, protection.

⚙️ Key Properties of Cell Membranes

PropertyExplanation
Selectively permeableControls entry/exit of substances.
FlexibleDue to lipid fluidity → can change shape.
Self-sealingIf torn, lipids flow back to close the gap.
FluidPhospholipids and proteins can move freely.
AsymmetricInner & outer layers differ in composition.

🔬 (ii) The Fluid Mosaic Model of Membrane Structure

Proposed by: Singer & Nicolson (1972)

Description

The membrane is a fluid phospholipid bilayer with proteins floating within it – like tiles in a mosaic.

  • “Fluid” → lipids & proteins move laterally within the layer.
  • “Mosaic” → proteins scattered irregularly, not in a fixed pattern.

Evidence & Interpretation

  • Earlier models (e.g., Davson-Danielli) suggested proteins coated both sides of the bilayer.
  • Freeze-fracture electron microscopy → showed proteins embedded within the bilayer.
  • Fluorescent labeling experiments → proteins move freely → confirmed fluidity.
  • X-ray diffraction & biochemical studies → supported bilayer structure with embedded proteins.

Hence, scientists updated the model → Fluid Mosaic Model a more accurate, flexible representation.

📘 Summary Table

ComponentStructureFunction
Phospholipid bilayerHydrophilic heads + hydrophobic tailsBarrier, selective permeability
ProteinsIntrinsic & extrinsicTransport, recognition, receptors
CholesterolBetween phospholipidsStability, reduces fluidity
Glycolipids & GlycoproteinsLipid/protein + carbohydrate chainCell recognition & communication

🧠 Quick Recap 
Cell membrane = phospholipid bilayer + proteins + cholesterol + carbohydrates
Selectively permeable → allows small non-polar molecules
Fluid Mosaic Model → proteins float in a sea of lipids
Evidence: freeze-fracture & fluorescent labeling
Functions → transport, recognition, communication, stability

Scroll to Top