Home / IB DP Biology B1.2 Proteins -FA 2025- IB Style Questions For SL Paper 2

IB DP Biology B1.2 Proteins -FA 2025- IB Style Questions For SL Paper 2

Question

(a) Outline the structure of proteins. 

(b) Cells produce a large variety of proteins with different sequences of amino acids. Explain how this is done. 

(c) Outline the range of functions of proteins in cells. 

▶️ Answer/Explanation

(a)

  • Proteins are made up of amino acids, which are small organic molecules.
  • There are 20 different amino acids, each with a central carbon, an amino group, a carboxyl group, and a side chain (R group).
  • Amino acids are joined by peptide bonds to form polypeptides.
  • A protein may consist of one or more polypeptides that fold into a specific three-dimensional shape.
  • This shape determines the protein’s function, such as binding to other molecules or catalyzing reactions.

(b)

  • Each gene contains the instructions to build a specific protein.
  • The genetic code is read in triplets (codons), with each codon coding for one amino acid.
  • In transcription, a gene’s DNA sequence is copied into messenger RNA (mRNA).
  • mRNA exits the nucleus and travels to the ribosome.
  • In translation, the ribosome reads mRNA codons, and transfer RNA (tRNA) brings the matching amino acids.
  • Each tRNA has an anticodon that pairs with the mRNA codon.
  • The amino acids are joined by peptide bonds to form a polypeptide chain.
  • The sequence of amino acids is determined by the DNA sequence, and different combinations lead to many different proteins.
  • Mutations can also cause variations in protein sequences.

(c)

  • Enzymes are proteins that speed up chemical reactions by lowering activation energy.
  • Hormones like insulin are proteins that regulate physiological processes.
  • Transport proteins in membranes help move substances across the cell membrane.
  • Hemoglobin is a protein that carries oxygen in red blood cells.
  • Structural proteins like actin and myosin give support and help with movement in cells and tissues.
  • Some proteins function in cell recognition and adhesion, helping cells communicate and stick together.
  • Histones help package and organize DNA in the nucleus.

Markscheme:

a. Protein Structure [3]
• Formed from amino acids (20 different types)
• Linked by peptide bonds
• May consist of one or more polypeptides
• Have specific 3D shape/conformation
• Shape determines function

b. Protein Synthesis [7]
• Gene expression initiates protein production
• Genetic code consists of nucleotide triplets (codons)
• DNA transcribed to mRNA (transcription)
• mRNA exits nucleus to ribosomes
• mRNA translated into polypeptide chain (translation)
• Each codon specifies one amino acid
• tRNA delivers specific amino acids
• tRNA anticodon matches mRNA codon
• Amino acids joined by peptide bonds
• Sequence determined by DNA/mRNA code
• Variety created through amino acid combinations/mutations

c. Protein Functions [5]
• Enzymes catalyze metabolic reactions
• Hormones act as chemical messengers
• Membrane transport proteins (channels/pumps)
• Hemoglobin transports oxygen
• Cell recognition/adhesion proteins
• Structural proteins (muscle fibers/spindle fibers)
• Histones package DNA

Question

The diagram shows the molecular structure of the amino acid leucine.

a. Draw a circle on the diagram to enclose the carboxyl group. 

b. State one protein that acts as a hormone. 

c. Explain how enzymes are used in the preparation of milk suitable for individuals who are lactose intolerant. 

▶️ Answer/Explanation

(a)

(b)

  • One protein that acts as a hormone: Insulin

(c)

  1. Lactase enzyme is used to break down lactose.
  2. The enzyme is immobilized, often bound to alginate beads.
  3. When milk is passed over these beads, the lactose is hydrolyzed into the monosaccharides glucose and galactose, which can be digested by lactose-intolerant individuals.

Markscheme:

a.

b. insulin/glucagon/ADH/oxytocin/leptin / other verified example;

c.

a. the enzyme lactase acts on lactose;

b. the enzymes are immobilised / are bound to alginate beads;

c. (pouring milk over the immobilised enzymes) causes lactose to be hydrolysed/broken down into monosaccharides/glucose and galactose;

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