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IB MYP 4-5 Chemistry -Distillation and fractional distillation- Study Notes - New Syllabus

IB MYP 4-5 Chemistry -Distillation and fractional distillation- Study Notes

Key Concepts

  • Distillation and Fractional Distillation

IB MYP 4-5 Chemistry Study Notes – All topics

Distillation and Fractional Distillation

Distillation and Fractional Distillation

Distillation is a physical separation technique used to separate and purify liquids or liquid mixtures based on differences in their boiling points. It involves heating a liquid to form vapor and then cooling the vapor to obtain the pure liquid again.

Simple Distillation

Simple distillation is a method used to separate a liquid from a solution when the liquid has a much lower boiling point than the dissolved solid or impurity.

  • Used for separating a solvent from a solute.
  • Also used when two liquids have boiling points differing by more than 25°C–30°C.

Principle:

Different substances have different boiling points. When a mixture is heated, the component with the lowest boiling point vaporizes first. The vapor is then cooled and condensed back into a liquid using a condenser.

Apparatus Setup for Simple Distillation

ApparatusFunction
Round-bottom flaskContains the solution to be distilled
ThermometerMonitors the temperature of vapor
CondenserCools and condenses vapor into liquid
Receiver / BeakerCollects the condensed pure liquid (distillate)

Example: Separation of Salt and Water

  1. Salt water is heated in a distillation flask.
  2. Water (boiling point 100°C) evaporates first, forming steam.
  3. The steam passes through the condenser and cools to liquid water.
  4. Salt (non-volatile) remains in the flask as residue.

Result: Pure water (distillate) is collected, and salt remains behind.

Key Points about Simple Distillation

  • Used to purify a liquid by removing non-volatile impurities.
  • Solvent can be recovered and reused.
  • Effective only when the difference in boiling points is large.

Fractional Distillation

 Fractional distillation is a method used to separate a mixture of two or more liquids that have close boiling points (difference less than 25°C).

Principle:

Each liquid in a mixture boils and vaporizes at its own characteristic temperature. When the mixture is heated, the vapor composition changes gradually, and liquids can be separated based on their boiling points using a fractionating column.

Apparatus Setup for Fractional Distillation

The apparatus is similar to simple distillation but includes a fractionating column between the flask and the condenser.

  • The column is filled with glass beads or plates to provide surface area for condensation and vaporization.
  • It allows repeated condensation and vaporization, enriching the vapor of the liquid with the lower boiling point.

Example:Separation of Alcohol and Water

  1.  Alcohol (boiling point 78°C) and water (boiling point 100°C) are mixed.
  2. On heating, alcohol vaporizes first and rises through the column.
  3. Water vapor condenses back into the flask due to its higher boiling point.
  4. Alcohol vapor passes through the condenser, cools, and is collected separately.

Result: Alcohol is obtained as the first distillate, followed by water at a higher temperature.

Key Points about Fractional Distillation

  • Used when boiling points of liquids are close together.
  • Fractionating column allows better separation by repeated condensation-vaporization cycles.
  • Used in both laboratory and industry (e.g., petroleum refining).

Applications of Distillation

ApplicationType of Distillation Used
Purification of drinking waterSimple distillation
Separation of alcohol from waterFractional distillation
Refining crude oil into petrol, diesel, etc.Fractional distillation (industrial scale)
Liquefied air separation (oxygen, nitrogen, argon)Fractional distillation of air

Comparison Table: Simple vs. Fractional Distillation

FeatureSimple DistillationFractional Distillation
PurposeSeparates liquid from dissolved solid or widely different liquidsSeparates two or more liquids with close boiling points
Column UsedNo fractionating columnUses fractionating column
Separation EfficiencyLess efficient for close boiling pointsHighly efficient
ExampleSalt from seawaterAlcohol from water

Example :

Why can simple distillation be used to separate salt water, but not alcohol and water?

▶️ Answer / Explanation

Step 1: In salt water, salt has a very high boiling point and does not evaporate, while water boils at 100°C.

Step 2: Alcohol and water both boil below 100°C with only a small temperature difference (22°C apart).

Step 3: Simple distillation cannot separate liquids with close boiling points — their vapors mix.

Final Answer: Simple distillation works for salt water but not for alcohol-water mixtures, which require fractional distillation.

Example :

Explain why the first liquid collected in fractional distillation is the one with the lowest boiling point.

▶️ Answer / Explanation

Step 1: Liquids with lower boiling points vaporize at lower temperatures.

Step 2: These vapors rise higher in the fractionating column and condense first.

Step 3: Liquids with higher boiling points condense lower down and are collected later.

Final Answer: The first distillate is the component with the lowest boiling point because it vaporizes earliest and reaches the condenser first.

Example :

How is fractional distillation applied in the petroleum industry?

▶️ Answer / Explanation

Step 1: Crude oil is a complex mixture of hydrocarbons with different boiling points.

Step 2: It is heated in a large fractionating tower — vapors rise and condense at different levels based on their boiling points.

Step 3: Lighter fractions (e.g., gasoline, kerosene) collect at the top; heavier fractions (e.g., diesel, bitumen) condense lower down.

Final Answer: Fractional distillation in petroleum refineries separates crude oil into useful products such as petrol, diesel, kerosene, and lubricating oil.

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