Question
Which type of pathogen transmission is by direct contact?
(B) contaminated blood
(C) contaminated food
(D) contaminated surfaces
▶️ Answer/Explanation
Direct contact transmission occurs when there is physical touch between an infected person and a susceptible host, including the exchange of body fluids. Pathogens in contaminated blood are transmitted directly through contact with open wounds, mucous membranes, or shared needles. In contrast, air, food, and surfaces are considered “vehicles” or “fomites,” representing indirect transmission routes where the pathogen survives in the environment before reaching a new host. Therefore, blood-to-blood or fluid-to-fluid contact is a primary example of the direct route.
✅ Answer: (B)
Question
How can the spread of disease be prevented?
(B) only washing hands after meals
(C) using the same equipment to prepare raw and cooked food
(D) washing hands before and after handling raw food
▶️ Answer/Explanation
✅ Answer: (D)
Question
- mucus
- red blood cells
- stomach acid
A 1 and 2
B 1 and 3
C 2 and 3
D 3 only
▶️ Answer/Explanation
The correct answer is B (1 and 3).
Mucus (1) traps pathogens in the respiratory and digestive tracts, while stomach acid (3) kills bacteria ingested with food; both serve as vital primary line defenses. In contrast, red blood cells (2) are specialized for oxygen transport and play no role in immunity. Since white blood cells, not red, are responsible for defense, only options 1 and 3 are correct.
