CIE iGCSE Co-Ordinated Science B4. Biological molecules Exam Style Questions Paper 2
Question
Which reagent is used to test for the presence of protein in a food sample?
A. Benedict’s solution
B. biuret
C. ethanol
D. iodine
▶️ Answer/Explanation
Benedict’s solution tests for reducing sugars, ethanol for fats, and iodine for starch.
The biuret test is the correct reagent for protein, giving a purple/violet colour when protein is present.
✅ Answer: (B)
Question
Which result with the biuret test shows that protein is present?
A. blue
B. green
C. orange
D. purple
▶️ Answer/Explanation
✅ Answer: (D)
Question
Which molecule is a component of proteins?
A. \(\mathrm{C_2H_5NO_2}\)
B. \(\mathrm{C_3H_8O_3}\)
C. \(\mathrm{C_6H_{12}O_6}\)
D. \(\mathrm{C_{10}H_{20}O_2}\)
▶️ Answer/Explanation
✅ Answer: (A)
Question
A student tests a sample of food for the presence of different biological molecules. The results of the tests are shown.

Which biological molecules are present in the food?
A. fat and starch
B. reducing sugars and protein
C. reducing sugars and starch
D. starch and protein
▶️ Answer/Explanation
✅ Answer: (B)
Question
Which biological molecule contains the elements carbon, hydrogen, nitrogen and oxygen?
A. carbohydrate
B. fat
C. oil
D. protein
▶️ Answer/Explanation
Proteins are built from amino acids which all contain an amino group \((-NH_2)\), meaning they contain carbon, hydrogen, oxygen, and nitrogen (and sometimes sulfur).
✅ Answer: (D)
