SAT MAth Practice questions – all topics
- Problem-solving and Data Analysis Weightage: 15% Questions: 5-7
- Ratios, rates, proportional relationships, and units
- Percentages
- One-variable data: distributions and measures of centre and spread
- Two-variable data: models and scatterplots
- Probability and conditional probability
- Inference from sample statistics and margin of error
- Evaluating statistical claims: observational studies and Experiments
SAT MAth and English – full syllabus practice tests
Question Easy
The current density in a wire is defined as the current, in milliamperes, flowing through the wire divided by the cross-sectional area of the wire, in square millimeters. What is the current density, in milliamperes per square millimeter, in a copper wire with a cross-sectional area of 6 square millimeters when a current of 15 milliamperes flows through the wire?
A) 0.4
B) 2.5
C) 15
D) 90
▶️Answer/Explanation
B
Questions Foundation
How many fluid ounces are equivalent to 40 cups of liquid? (8 fluid ounces 1 = cup)
A) 0.2
B) 5.0
C) 48.0
D) 320.0
▶️Answer/Explanation
Ans:D
To find how many fluid ounces are equivalent to 40 cups, we use the conversion given: 1 cup = 8 fluid ounces.
Multiply the number of cups by the number of fluid ounces per cup:
\[
40 \text{ cups} \times 8 \text{ fluid ounces/cup} = 320 \text{ fluid ounces}
\]
Question
.
In the figure shown, line \(t\) intersects lines \(l\) and \(k\). Which additional piece of information is sufficient to prove that lines \(l\) and \(k\) are parallel?
- \(x\) > 90
- \(w\) < 90
- \(w\) = \(y\)
- \(y\) = \(z\)
▶️Answer/Explanation
D
Question
The nutrition information for a chicken noodle soup recipe is shown in the table. One batch of soup consists of 6 servings. ( 1 serving = 1 cup)
Nutrition Information, Amount/Serving
Total calories: 203 calories
Percent of total calories from fat: 30%
Fat: 7 grams
Protein: 25 grams
Carbohydrate: 9 grams
Fiber: 1 gram
Approximately how many calories from fat are in one serving of the soup?
- 61
- 75
- 144
- 609
▶️Answer/Explanation
A
Question
The nutrition information for a chicken noodle soup recipe is shown in the table. One batch of soup consists of 6 servings. ( 1 serving = 1 cup)
Nutrition Information, Amount/Serving
Total calories: 203 calories
Percent of total calories from fat: 30%
Fat: 7 grams
Protein: 25 grams
Carbohydrate: 9 grams
Fiber: 1 gram
The total cost to make one batch of soup is \($\)20. What is the approximate cost per calorie, in cents?
- 1.6
- 9.9
- 33.8
- 59.1
▶️Answer/Explanation
A